Getting back on track with recording the farm share. This week’s delivery was magnificent!
Arugula, eggplant, tomatoes, green bell peppers, cilantro, potatoes and radishes — Oh my! The eggplant, tomatoes and two bell peppers went into a deliciouos ratatoille (recipe from Julia Child on epicurious), and the some of the radishes were used in a delicious appetizer of boursin cheese on baguette with radishes and fresh parsley.
Please forgive the lack of photos of the ratatoille. Stewey veggies don’t photograph well in the evening with a flash. ::wink::
The arugula is going to go into a dinner salad for tonight’s dinner, along with a piece of wild caught salmon that I picked up from Whole Foods. I’ll probably roast the potatoes since I like roasted potates served cold on salads. Maybe that’ll go well with the salmon on arugula, too. Mmmmmm!